{"id":5237,"date":"2025-09-18T07:54:30","date_gmt":"2025-09-18T07:54:30","guid":{"rendered":"https:\/\/valenciapremium.com\/10-anos-de-argentinidad-mediterranea-fierro-celebra-una-decada-con-un-fin-de-semana-inolvidablede-experiencias-gastronomicas-en-valencia\/"},"modified":"2025-09-18T08:05:08","modified_gmt":"2025-09-18T08:05:08","slug":"10-years-of-mediterranean-argentinian-spirit-fierro-celebrates-a-decade-with-an-unforgettable-gastronomic-weekend-in-valencia","status":"publish","type":"post","link":"https:\/\/valenciapremium.com\/en\/10-years-of-mediterranean-argentinian-spirit-fierro-celebrates-a-decade-with-an-unforgettable-gastronomic-weekend-in-valencia\/","title":{"rendered":"10 YEARS OF MEDITERRANEAN ARGENTINIAN SPIRIT. FIERRO celebrates a decade with an unforgettable gastronomic weekend in Valencia."},"content":{"rendered":"\n

FIERRO,<\/a> the restaurant led by chefs Carito Louren\u00e7o and Germ\u00e1n Carrizo, marked its 10th anniversary this past weekend with a series of events that brought together gastronomy, culture, and emotion across different venues in Valencia.<\/p>\n\n\n\n

Over three days, national and international journalists, institutions, collaborators, and close friends joined the celebrations, which paid tribute to a decade of creativity and hospitality.
<\/p>\n\n\n\n

10 YEARS OF FIERRO<\/h3>\n\n\n\n

On Sunday, September 14, FIERRO unveiled its brand-new commemorative 10 Years Menu, available to the public from September 18. <\/strong>The menu captures the essence of Carito and Germ\u00e1n\u2019s culinary journey: respect for ingredients, the memory of flavors, and a commitment to constant innovation.<\/p>\n\n\n\n

The chefs presented a gastronomic journey with nods to their roots and their evolution in Valencia. \u201cTen years ago, in the heart of Valencia, FIERRO was born\u2014a space where cuisine became a language of emotions, memory, and territory. FIERRO has been a crucible where the Mediterranean Argentinian spirit took shape, merging roots and reinventing traditions. Ten years of cooking connections and telling stories<\/em>,\u201d they shared.<\/p>\n\n\n\n

A Cocktail in the Heart of Valencia<\/h3>\n\n\n\n

The celebration continued at Hotel INNSiDE by Meli\u00e1 Valencia Oceanic<\/strong>, located next to the Oceanogr\u00e0fic and known for its strong cultural and artistic commitment to Valencia<\/strong>. Guests enjoyed a cocktail featuring some of the most iconic bites from the group\u2019s different restaurants: Do\u00f1a Petrona, Maipi, La Oficina, and La Central de Postres<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Supported by partners such as Estrella Galicia, Ram\u00f3n Bilbao, Itac Profesional, Visit Valencia, and Hotel INNSiDE by Meli\u00e1 Valencia Oceanic, the evening reflected the diversity and authenticity of Carito and Germ\u00e1n\u2019s work. Friends, journalists, podcasters, and influencers from the Valencian gastronomic scene joined in a night filled with toasts, laughter, and heartfelt moments.<\/p>\n\n\n\n

La Albufera: Tradition, Emotion and Future<\/h3>\n\n\n\n

On Monday, September 15, the most emotional chapter of the anniversary unfolded at La Albufera de Valencia<\/strong>. The day began with a talk by Santos Ruiz, Director of the D.O. Arroz de Valencia<\/strong>, who emphasized the cultural and symbolic importance of rice for the region:<\/p>\n\n\n\n

\u201cFor Valencians, rice is much more than an economic activity\u2014it is a symbol of identity, a cultural reference, a true flag of who we are.\u201d<\/p>\n\n\n\n

Guests then enjoyed a boat ride to a traditional barraca, where Carito and Germ\u00e1n shared an intimate and heartfelt message:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u201cWe want to thank you all for being here. Each of you has been part of our story\u2014not just FIERRO\u2019s story, but our personal journey. You are family.\u201d<\/p>\n\n\n\n

The event was attended by Paula Llobet, Valencia City Councillor for Culture and Innovation, and Tono Franco, Director of Visit Valencia<\/strong>, alongside industry professionals. Llobet praised the chefs:<\/p>\n\n\n\n

\u201cIt is an honor for the city that you chose Valencia to grow and build your story here. Beyond professional success, I must recall Carito\u2019s solidarity after the DANA storm\u2014she was the first to call me, offering help. That same evening, she had already prepared 300 sandwiches to deliver to the affected towns. This is the kind of dedication that truly matters.\u201d<\/p>\n\n\n\n

The day concluded with a paella cooked by Vicente Rioja from Restaurante Rioja<\/strong> in Benissan\u00f3, author of The Great (Secret) Book of Paella, honoring the land\u2019s traditions and closing the celebration on a note of respect and authenticity.<\/p>\n\n\n\n

1 Anniversary Menus<\/strong><\/p>\n\n\n\n

The new tasting menus celebrating Fierro\u2019s decade will be available from September 18, both with vegetarian options:<\/p>\n\n\n\n