{"id":6996,"date":"2026-02-17T08:38:52","date_gmt":"2026-02-17T08:38:52","guid":{"rendered":"https:\/\/valenciapremium.com\/?p=6996"},"modified":"2026-10-13T20:26:47","modified_gmt":"2026-10-13T20:26:47","slug":"fierro-receives-two-repsol-suns-the-only-restaurant-in-the-region-of-valencia-to-do-so-in-2026","status":"publish","type":"post","link":"https:\/\/valenciapremium.com\/en\/fierro-receives-two-repsol-suns-the-only-restaurant-in-the-region-of-valencia-to-do-so-in-2026\/","title":{"rendered":"FIERRO receives two Repsol Suns, the only restaurant in the Region of Valencia to do so in 2026"},"content":{"rendered":"\n

The 2026 Repsol Guide Suns Gala, held on Monday 16 February at the Tarragona Trade Fair and Congress Centre, brought double good news for Valencian gastronomy. FIERRO (Val\u00e8ncia) was awarded two Repsol Suns, the only restaurant in the entire Region of Valencia \u2014Val\u00e8ncia, Castell\u00f3n and Alicante\u2014 to achieve it this year. At the same time, La Oficina, Carito Louren\u00e7o and Germ\u00e1n Carrizo\u2019s fourth restaurant, enters the Guide as Recommended 2026 in less than a year of life.<\/p>\n\n\n\n

\"CARITO<\/span><\/figure><\/div>\n\n\n\n

The 2026 edition underlines the value of this recognition: only 11 restaurants across Spain have entered the two-Sun category this year, a distinction that rewards consistency, personality and overall excellence. The Region of Valencia has reasons to celebrate: Ausi\u00e0s in Pedreguer and Erre Que Erre in Ibi, in the province of Alicante, and 2 Estaciones in Valencia, Farigola & Menta in Torrent and Simposio in San Antonio de Benag\u00e9ber, in the province of Valencia, enter the guide this year with one Repsol Sun.<\/p>\n\n\n

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FIERRO: 10 years reigning in Ruzafa<\/p>\n\n\n\n

Located in the vibrant Ruzafa neighbourhood, Fierro is the gastronomic project of Carito Louren\u00e7o and Germ\u00e1n Carrizo, a small and exclusive 57 m\u00b2 restaurant seating 18 guests, conceived as an immersive journey.<\/p>\n\n\n\n

The second Sun comes at a particularly meaningful moment for the restaurant, which recently celebrated its tenth anniversary, consolidating a career built on consistency, creative precision and an understanding of the dining room as an essential part of the gastronomic language.<\/p>\n\n\n\n

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\u201cWe are very happy to receive these two Suns. They reinforce our work, encourage us to keep growing and, after ten years, they are a very special recognition, always flying the flag for our beloved Valencia,\u201d says Carito Louren\u00e7o.<\/p>\n<\/blockquote>\n\n\n\n

La Oficina: recomendaci\u00f3n Repsol en tiempo r\u00e9cord<\/strong><\/h6>\n\n\n\n

The entry of La Oficina de Carito y Germ\u00e1n as Repsol Guide Recommended 2026 confirms the strength of Carito and Germ\u00e1n\u2019s project beyond FIERRO\u2019s gastronomic format. In just one year, embers and fun dining join the guide\u2019s selection, reinforcing a story of sustained growth from Val\u00e8ncia and from identity.<\/p>\n\n\n\n

Maipi: legado, barra y relevo generacional<\/strong><\/h6>\n\n\n\n
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\u201cI am very happy and excited because I deeply believe in everything we are building. That FIERRO receives these two Suns and that La Oficina has been recommended in less than a year, and Maipi last year, makes us deeply happy. And if I were allowed to dream, earning a Sun for Do\u00f1a Petrona on its tenth anniversary would bring me immense joy.\u201d (Germ\u00e1n Carrizo)<\/p><\/div>\n<\/div><\/div><\/blockquote>\n\n\n\n

The Repsol recognition is completed by Maipi, recommended by the guide in 2025. In 2024, Carito Louren\u00e7o and Germ\u00e1n Carrizo took over this historic Val\u00e8ncia bar, with more than 40 years of history.<\/p>\n\n\n\n

As the Repsol Guide notes, Maipi continues a four-decade legacy, now in the hands of Carito and Germ\u00e1n: one of the busiest bars in the city, a temple of good produce serving tapas, stews and grilled meats.<\/p>\n\n\n\n

Maipi\u2019s recommendation (2025) and La Oficina\u2019s entry (2026) thus form a coherent constellation with FIERRO: three different projects, FIERRO, Maipi and La Oficina de Carito y Germ\u00e1n, united by the same vision of craft, produce, hospitality and territory.<\/p>\n\n\n\n

Val\u00e8ncia en el mapa nacional<\/strong><\/h6>\n\n\n\n

FIERRO being the only restaurant in the entire Region of Valencia to earn two Suns in 2026 is news that goes beyond the restaurant itself. It speaks of Val\u00e8ncia\u2019s gastronomic moment and of the sustained work of teams able to build projects with national and international reach from the neighbourhood, the dining room and the kitchen.<\/p>\n\n\n\n

FIERRO extends until April the three menus created to celebrate its tenth anniversary. Three journeys \u201410 A\u00d1OS DE FIERRO, MEMORIA and LOS A\u00d1OS, also with a vegetarian alternative\u2014 that condense the identity of the house: memory, craft and a contemporary take on its most emblematic dishes.<\/p>\n\n\n\n

SOBRE FIERRO<\/strong><\/h6>\n\n\n\n

Founded in Valencia in 2015, FIERRO is a small, exclusive restaurant of 57 m\u00b2 seating 18 guests that offers an immersive journey. Located in Val\u00e8ncia\u2019s vibrant Ruzafa neighbourhood, FIERRO is a symbol of hospitality and cultural openness.<\/p>\n\n\n\n

At FIERRO, Mediterranean cuisine is raised to a level of contemporary excellence. It holds a MICHELIN Star, a Repsol Sun, #3 in the MACARFI Guide and 5 Radishes in We\u2019re Smart Green Guide, recognitions that highlight its all-round quality. It has recently received a DISCOVERY AWARD from We\u2019re Smart Green Guide, ranked #29 on the world list and been selected by 50 Best Discovery.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

The 2026 Repsol Guide Suns Gala, held on Monday 16 February at … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6003,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":{"photo_gallery":{"galeria":[[]]}},"_links":{"self":[{"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/posts\/6996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/comments?post=6996"}],"version-history":[{"count":1,"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/posts\/6996\/revisions"}],"predecessor-version":[{"id":6997,"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/posts\/6996\/revisions\/6997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/media\/6003"}],"wp:attachment":[{"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/media?parent=6996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/categories?post=6996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valenciapremium.com\/en\/wp-json\/wp\/v2\/tags?post=6996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}