Celler del Roure

The recovery of native grape varieties and ancestral winemaking techniques defines the identity of Celler del Roure. Its project combines a contemporary approach to the vineyard with the use of buried clay amphorae, a traditional practice that brings texture, depth and an authentic expression of the land.

Its commitment to grapes such as Mandó, Monastrell and Verdil has helped revalue Valencia’s varietal heritage, producing balanced, fresh wines with a marked Mediterranean personality. Minimal intervention in the cellar and respect for natural cycles reinforce this search for purity and coherence.

High-altitude vineyards and an inland setting give character and nuance to every wine, consolidating a recognisable style that unites memory, research and technical precision.

Celler del Roure represents a way of understanding wine through reinterpreted tradition, positioning inland Comunitat Valenciana as the origin of wines with a genuine identity.