El Xato Restaurant

In the heart of La Nucía, Restaurante El Xato represents the natural evolution of a family dedicated to gastronomy for generations. Tradition and creativity coexist in a proposal that interprets Mediterranean cuisine with respect for produce and contemporary technique.

Its cooking draws on the local recipe book and the richness of the Alicante larder, with special attention to rice dishes, stocks and preparations that require time and precision. Each dish reflects balance, depth and a clear sense of place.

The sober, light-filled dining room accompanies a gastronomic experience in which pace and service are an essential part of the whole. Awarded a Michelin Star and a Repsol Sun, El Xato consolidates a career that combines family roots with a contemporary outlook.

A restaurant where the culinary memory of the Mediterranean is expressed with subtlety and a personality of its own.