Audrey’s Restaurant

Cooking rooted in origin is the starting point at Audrey’s. Led by chef Rafa Soler, the project is built on local produce and the Mediterranean recipe book, reinterpreted from a contemporary and open perspective.

Each dish is born from respect for the raw ingredient and a constant search for balance between tradition and the avant-garde. The cuisine evolves without losing its gastronomic memory, resulting in cooking that is recognisable, precise and with an identity of its own.

The setting and the space accompany the experience, placing the diner at the centre of a proposal that unfolds naturally, where technique and sensitivity come together without artifice. Simplicity and quality set the pace of a kitchen that values what is essential.

Awarded a Michelin Star, Audrey’s offers a current interpretation of Mediterranean gastronomy, where territory, produce and knowledge combine to create a coherent experience deeply linked to its origins.