“Cooking Valencia”. Easy enough to say it, but not to do it. At Restaurante El Poblet they take this seriously, and take the challenge with innovation, commitment and proximity. Its gastronomic proposal stands out for its own personality, irrepressible creativity and good work (endorsed by the laureate Quique Dacosta) carried out on a day-to-day basis by the head chef Luis Valls, head waiter Ana Botella and sommelier Hernán Menno. A reinterpretation of traditional recipes and a pantry that exudes the Albufera zone have made this restaurant one of the best in Spain, with 2 Michelin Guide stars and 2 Repsol suns. Haute cuisine under the Mediterranean sun that you definitely want to try.